The best things in life involve wild blueberries… And maple syrup :-)
Breakfast this morning was so delicious it needed to be photographed… and then blogged about…

These pancakes are Thrive Diet inspired. Here’s my recipe:
2 dates
1-2 tsps agave
1 half ripe banana
3/4 cup spelt flour
1/4 cup hemp protein
1/4 cup ground flaxseed
1 tsp cinnamon (optional)
1 cup hemp milk
pinch of sea salt
1/2 cup blueberries
Directions: Put all ingredients expect blueberries in a metal bowl and mix with hand blender or mix them in a traditional blender (really important, if you do it by hand, the bananas won’t mix in and the pancakes won’t hold together). Heat up frying pan or griddle. Using about a tbs of oil (I like to cook with coconut oil), spoon out the pancakes onto your pan and sprinkle the blueberries on each individual pancake.
Makes about 6 pancakes.
Here I topped the pancakes with leftover raw icing from the raw carrot cake I made last week and frozen strawberries (defrosted in the microwave). This is heaven in a meal.